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Spicy Mango Pickle

Spicy Mango Pickle

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Rs. 539.00
Rs. 539.00 Rs. 600.00

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Size: 500 gram

Product Description

GirOrganic Spicy Mango Pickle is not just a condiment; it’s an experience for anyone who loves that bold, fiery Punjabi-style punch in every bite. 

Made with love from Rajapuri mangoes, known as the finest for pickling, each mango is hand-cut into perfect pieces so every meal becomes a delight. These fresh mango pieces are blended with authentic stone-ground spices and our own wood-pressed oil, selected for their purity and rich flavor. The traditional stone-ground method draws out the full intensity of the spices, creating a taste that lingers and warms the heart. 

The pickle is carefully packed into a barni, an earthen jar that has held generations of pickles in Indian homes. It ferments naturally for 13 to 15 days, soaking in the earthy aroma, spices, and sunshine, turning into something truly special and soulful. 

This recipe comes straight from our grandmother’s kitchen, where her secret ingredients, the special masale and love, made every meal unforgettable. Each spoonful carries the warmth of those memories and the essence of tradition. 

This isn’t just food. It’s heritage in a jar.

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Ingredients

Rajapuri Mango, Wood Pressed Mustard Oil, Asafoetida, Red Mustard Seed, Fenugreek Seed, Red Chilli Powder, Turmeric Powder, Salt.

Benefits
  • Supports Digestion – The natural fermentation and spices like turmeric and mustard help promote healthy digestion. 
  • Rich in Antioxidants – Raw mangoes and spices provide vitamin C and other antioxidants that help combat free radicals. 
  • Boosts Immunity – Ingredients like turmeric, chili, and mustard in traditional pickles have mild immune-supporting properties. 
  • Heart-Healthy Fats – Made with pure wood-pressed groundnut oil, which contains healthy fats that can support cardiovascular health. 
  • Enhances Appetite & Flavor – The tangy, spicy flavors naturally stimulate the appetite and make meals more enjoyable. 
Storage Info
  • Store the glass jar in a cool, dry place away from direct sunlight. 
  • Always use a clean, dry spoon when taking out the pickle to avoid contamination. 
  • Do not keep a steel or metal spoon inside the jar for long periods. 
  • Keep the lid tightly closed after each use to preserve flavor and freshness. 
  • Refrigeration is optional but can help extend shelf life and maintain the pickle’s natural taste. 
Shelf life

9 months from the date of packaging.

Why Girorganic Pickles ?

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We Use Stone Ground Spices
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Its sun-dried
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Prepared from grandma recipes
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No chemical or preservative used
Customers rate us 4.4/5 based on 6627 reviews.