- Contains A2 Beta-casein which is believed to be more easily digestible
- Provides Omega 3 fatty acids which contribute to mental growth
- Rich in vitamin D which helps to build and maintain bone health
- Good source of minerals such as calcium, potassium, and phosphorus
- Contains essential vitamins like vitamins A & B12 that help to build immunity
How Do We Do It?
Bovine milk(important source of protein) contains 85-87% water and 13-15% solids, including fat, protein, lactose, and minerals. Its proteins are casein and whey, with casein divided into alpha, beta, and kappa types.
Beta-casein is crucial in this context which exists mainly as A1 and A2 variants. Both the variants differ by a single amino acid at position 67 - histidine in A1 and proline in A2. This small difference majorly impacts your digestion process.
A1 beta-casein loosely binds with position 66 which is easily broken down by digestive enzymes. Its outcome produces a peptide of a string of seven amino acids called beta-casomorphin-7 (BCM 7) which is linked to serious health issues such as heart disease, Type 1 diabetes, autism, and schizophrenia.
On the other hand, A2 beta-casein tightly binds with position 66 & position 68 which refrains it from further separation of amino acids & producing BCM 7. This is the reason why A2 beta-casein protein is healthier for you & so is A2 milk.
Benefits Of GirOrganic A2 Gir Cow Milk
Increase Immunity
Promotes Fat Loss
Maintain Cholesterol Levels
More Omega-6 Acids
Why GirOrganic A2 Gir Cow Milk | |
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What makes A2 Gir Cow Milk special than others | |
A2 Gir Cow Milk | Other Brand’s A2 Milk |
Calf is fed fully before collecting the milk | Calf may not be fed fully |
Cows are free of harmful antibiotics | Cows might be given harmful antibiotics |
Cow fodder is completely organic & free of fertilizers | Cow fodder may consist of chemical fertilizers harmful for the cow |
Cows are free to choose their fodder | Cows might be fed with particular fodder |
Milk collected is free of any adulteration | Milk collected might undergo adulteration |