Spicy Mango Pickle

Rajapuri Mango, Wood Pressed Mustard Oil, Asafoetida, Red Mustard Seed, Fenugreek Seed, Red Chilli Powder, Turmeric Powder, Himalayan Pink Salt

• Supports Digestion – The natural fermentation and spices like turmeric and mustard help promote healthy digestion. 
• Rich in Antioxidants – Raw mangoes and spices provide vitamin C and other antioxidants that help combat free radicals. 
• Boosts Immunity – Ingredients like turmeric, chili, and mustard in traditional pickles have mild immune-supporting properties. 
• Heart-Healthy Fats – Made with pure wood-pressed groundnut oil, which contains healthy fats that can support cardiovascular health. 
• Enhances Appetite & Flavor – The tangy, spicy flavors naturally stimulate the appetite and make meals more enjoyable. 

• Store the glass jar in a cool, dry place away from direct sunlight. 
• Always use a clean, dry spoon when taking out the pickle to avoid contamination. 
• Do not keep a steel or metal spoon inside the jar for long periods. 
• Keep the lid tightly closed after each use to preserve flavor and freshness. 
• Refrigeration is optional but can help extend shelf life and maintain the pickle’s natural taste. 

9 months from the date of packaging.