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Pure & Organic A2 Gir Cow Ghee

Pure & Organic A2 Gir Cow Ghee

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Regular price Rs. 859.00
Sale price Rs. 859.00 Regular price Rs. 900.00

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Size: 250 ml

Product Description

Each drop of our golden GirOrganic A2 Cow Ghee is as pure as 24-carat gold. Fresh, untouched milk from our Gir cows is first turned into makhan by hand-churning and then slowly processed using the traditional Bilona method. The makhan is gently simmered to create pure ghee, preserving all its natural nutrients, aroma, and rich flavour. 

Our Gir cows are raised naturally on our own organic farm. They eat only what is grown on the farm using natural fertilizers, including cow dung from our own cows, and are never given hormonal injections or synthetic feed. We deeply respect our गौ माता (Mother Cow) and धर्ती माता (Mother Earth), making sure every step honors the cows, the land, and nature. 

Every batch is made in small quantities to ensure freshness, purity, and full-bodied taste. Each jar is packed with care and lab-tested so you get authentic, wholesome ghee straight from our farm to your kitchen. 

Wooden Bilona Method

Organic Fodder For Cows

No Added Preservatives

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Ingredients

A2 Cow Ghee.

Benefits
  • Rich in Omega-3, Omega-9 & Fat-Soluble Vitamins (A, D, E, K) – Supports heart, brain, and immunity. 
  • Supports Joint & Bone Health – Traditional use suggests relief from joint stiffness and helps maintain bone strength. 
  • Boosts Immunity & Digestion – Helps improve nutrient absorption and overall digestive health. 
  • Beneficial During Pregnancy – Provides natural energy and essential nutrients for mother and baby. 
  • Ayurvedic Goodness – Known in Ayurveda for nourishing the body and supporting overall wellness. 
Storage Info
  • Store in a cool, dry place away from direct sunlight. 
  • Keep the jar tightly closed to preserve freshness and aroma. 
  • Avoid placing near heat sources, such as the stove. 
Shelf life

12 months from the date of packaging.

FAQ

What is A2 Ghee or Gir Cow Ghee?

A2 Ghee is made from the milk of purebred Indian cows like the Gir breed, which naturally produce A2 beta-casein protein. It’s known to be easier to digest, highly nutritious, and ideal for daily consumption compared to regular ghee made from mixed or foreign breed milk.

How is Gir Cow Ghee prepared?

We use the traditional Bilona method — milk from free-grazing Gir cows is turned into curd, wooden-churned to extract butter, and slowly heated on wood fire to make nutrient-rich, aromatic ghee. No shortcuts, no chemicals.

What makes GIRORGANIC Gir Cow Ghee unique?

GIRORGANIC Ghee is handcrafted using the traditional Bilona method, made from curd (not cream) of free-grazing Gir cows, churned slowly and cooked on wood fire. It's 100% natural, lab-tested, and made in small batches — ensuring purity, nutrition, and unmatched aroma.

Do you accept International Orders?

Yes, we do accept international orders for selected country.