Sharbati Wheat Atta
Sharbati Wheat Atta
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Description
GIRORGANIC Stone-Ground Sharbati Wheat Flour brings you the pure goodness of wheat grown on our very own organic-certified farm. Cultivated without chemicals and ground slowly on a traditional stone chakki, our flour retains the wheat’s natural fiber, nutrients, and rich flavor.
The result? Soft, fluffy rotis with the authentic taste of home — wholesome, fresh, and straight from our farm to your table. Experience the true essence of real wheat, the way nature intended.
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FAQs
What Is Cold Pressed Flour?
Cold pressed flour is prepared using a method where gains are grinded using stones at lower rpm to avoid nutritional loss.
Is Sharbati Variety Of Wheat Non-GMO?
Yes, it’s 100% Non-GMO and grown using organic fertiliser.
What Is a Glycemic Index?
Glycemic index suggests how fast your blood sugar levels spike when you consume any food item. Foods that lower the spike in blood sugar level are considered as good food for diabetic patients.