Skip to product information
1 of 2

Organic Toor Dal - 1kg Unpolished

Organic Toor Dal - 1kg Unpolished

Regular price Rs. 260.00
Regular price Rs. 350.00 Sale price Rs. 260.00

Best Seller

Save 26%

Inclusive of all taxes

  • Best Dairy Farm in India
  • Free Shipping on order above Rs.700
  • Assured Quality
  • Secure Payment
View full details

Collapsible content

Description

  • 100% Vegan | Gluten free | No Chemical | No Preservative
  • RICH IN NUTRIENT: Rich source of nutrients like protein, iron and fibre
  • UNPOLISHED: Does not undergo any artificial polishing with water or oil hence it retain it goodness and wholesomeness
  • DISHES PREPARED: Toor dal, known for its versatility and nutritional value, is a staple in various dishes such as dal tadka, sambhar, dal fry, khichdi, and more. Its rich flavor and creamy texture make it a popular choice across many regional cuisines
  • STORAGE: For storage, it's recommended to keep toor dal in an airtight container once opened. This helps maintain its freshness and prevents it from absorbing moisture, which could affect its quality. The shelf life of the product is 9 months under proper storage conditions. This ensures that the dal remains flavorful and suitable for cooking over an extended period.

Ingredients

  • 100% Pure Toor Dal (Pulses)
  • Benefits

  • An excellent source of plant-based protein, essential for muscle growth and repair.
  • Contributes to healthy blood circulation, helping to prevent anemia and supporting overall vitality.
  • Aids in digestion, promotes gut health, and helps maintain a healthy weight by keeping you full longer.
  • Storage Info

  • Once opened, store Toor Dal in an airtight container to prevent moisture and preserve its freshness.
  • FAQ

    Is Toor Dal gluten-free?

    Yes, Toor Dal is completely gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease.

    Does this Toor Dal contain any preservatives?

    No, our Toor Dal is free from preservatives, chemicals, or artificial additives. It is 100% natural and wholesome.

    How should I cook Toor Dal?

    To cook Toor Dal, rinse it thoroughly and pressure cook it with water (generally 1 part dal to 3 parts water) for about 3-4 whistles or until soft. Then, season with your choice of spices, such as cumin, garlic, and ginger, and enjoy in your favorite recipes!

    How long can I store Toor Dal?

    Toor Dal can be stored for up to 9 months under proper storage conditions. Make sure it is kept in an airtight container in a cool, dry place away from moisture and sunlight.