Wood Pressed Virgin Black Mustard Oil
Wood Pressed Virgin Black Mustard Oil
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100% Natural & Organic

Cold-Pressed Oils Kachi Ghani method

No added preservatives














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Description
Girorganic Wood Pressed Black Mustard Oil is extracted through the traditional Kachhi Ghani (Kolhu) method, ensuring a slow RPM process at ambient temperature. This gentle extraction method preserves the nutritional integrity of the mustard seeds, as they are never subjected to any heating process.
Sourced from farmers dedicated to organic farming techniques, our Black mustard seeds are source of omega-3 fatty acids and natural antimicrobial properties, enriching our oil with numerous health benefits.
Our commitment to purity is unwavering; our wood pressed Black mustard oil is devoid of any additives, preservatives, or adulterants. Pure, natural, and rich in goodness, it's a testament to our dedication to quality.
Ingredients
Benefits
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FAQ
What is difference between refined and cold pressed oil ?
Regular refined oils are typically extracted using solvents and high-speed grinding methods, reaching temperatures up to 90°C. This process not only diminishes the taste and nutritional value of the oil but also generates harmful trans fats, posing risks to heart health. Our cold-pressed oils are extracted through the traditional Kolhu method, maintaining a normal temperature. This process preserves the natural flavor, color, and nutritional properties of the seeds.
Why Girorganic wood pressed oils are expensive ?
At GirOrganic, we employ traditional methods to extract oil in small batches. By extracting oil from seeds at low RPM, we ensure that its aroma and nutritional value are preserved. While this process may be slower and more time-consuming, the resulting output is healthier for our bodies and entirely free from any chemicals.
Can we use mustard oil for cooking?
Similar to other oils, mustard oil is suitable for cooking purposes. Its high smoke point makes it ideal for frying and sautéing vegetables.