Storage Info
- Store in cool and dry place.
- Refrigerate after opening.
- Best before 9 month from date of packing.
Mango Murabba
Mango Murabba
Regular price
Rs. 419.00
Sale price
Rs. 419.00
Regular price
Rs. 500.00
Inclusive of all taxes
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Product Description
Girorganic Mango Murabba is a delightful must-try, especially loved by children and grown-ups alike. It's a beautiful harmony of sweetness, tanginess, and just a hint of gentle spice—a nostalgic treat that brings back the warmth of childhood summers.
Prepared from the finest Rajapuri mangoes, known for their rich flavor and perfect texture, each mango is carefully grated by hand, just the way grandmothers did with patience and love. To sweeten this golden pulp, we add mishri—unrefined rock sugar—offering a delicate sweetness that’s soothing, pure, and rich in traditional Ayurvedic benefits.
The mixture is then sun-kissed for 18 to 20 days, slowly thickening into a luscious, viscous slurry as it absorbs the warmth of the sun and the blessings of nature. Once perfectly matured, we blend in our signature stone-ground spices, releasing deep, layered Flavors that awaken the senses.
Finally, the murabba is lovingly filled into a barni (earthen jar) and left to ferment naturally, enhancing its taste and adding a depth that no artificial method can replicate.
This isn’t just a sweet preserve—it’s a spoonful of tradition, care, and sunshine. Made with love, meant to nourish, and sure to leave a smile with every bite.
Information
Murabba
Girorganic Mango Murabba is a delightful must-try, especially loved by children and grown-ups alike. It's a beautiful harmony of sweetness, tanginess, and just a hint of gentle spice—a nostalgic treat that brings back the warmth of childhood summers. Prepared from the finest Rajapuri mangoes, known for their rich flavor and perfect texture, each mango is carefully grated by hand, just the way grandmothers did with patience and love. To sweeten this golden pulp, we add mishri—unrefined rock sugar—offering a delicate sweetness that’s soothing, pure, and rich in traditional Ayurvedic benefits. The mixture is then sun-kissed for 18 to 20 days, slowly thickening into a luscious, viscous slurry as it absorbs the warmth of the sun and the blessings of nature. Once perfectly matured, we blend in our signature stone-ground spices, releasing deep, layered Flavors that awaken the senses. Finally, the murabba is lovingly filled into a barni (earthen jar) and left to ferment naturally, enhancing its taste and adding a depth that no artificial method can replicate. This isn’t just a sweet preserve—it’s a spoonful of tradition, care, and sunshine. Made with love, meant to nourish, and sure to leave a smile with every bite.
Why Girorganic Pickles ?
01
We only use Finest Quality Rajapuri Mangos
02
Sun-cooked with patience, not processed with flame.
03
Sweetened with Mishri, not processed sugar.
04
Crafted with Dadi’s age-old recipe.
