Khapli Wheat Atta
Khapli Wheat Atta
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Description
GIRORGANIC Khapli Wheat Chakki Atta (Emmer Wheat Atta) is a wholesome, ancient grain flour sourced from small farmers in Maharashtra, grown under our guidance using 100% organic farming practices—free from chemical fertilizers and pesticides.
We stone-grind this nutrient-rich wheat on a traditional natural chakki, preserving its essential fiber, nutrients, and signature nutty flavor. Naturally low in gluten and high in dietary fiber, Khapli Atta is an ideal choice for health-conscious individuals seeking taste, nutrition, and authenticity in every bite.
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“It’s rare to find an atta that ticks all the boxes: taste, texture, nutrition, and ethics. This one does.”
Cooking with this flour feels like going back to roots. My grandmother always spoke of khapli wheat—now I know why!”
“The quality is consistently good. Rich, golden color and a natural aroma. GirOrganic’s standards are clearly high.”
“Excellent product for people looking to eat clean. I appreciate their traditional farming and milling techniques.”
“Switched from regular atta to this one a month ago. Energy levels are better, and I feel lighter after meals. Worth the change!”
FAQs
What is Khapli Wheat Flour?
Khapli is recognized as an ancient wheat variety that was discovered approximately 500 years ago. Its significance lies in its historical cultivation and potential nutritional values that differ from modern wheat varieties.
How Is Khapli/Emmer Wheat Different Than Other Types Of Wheat Available In The Market?
Unlike modern wheat, which has been extensively bred for yield and disease resistance, ancient varieties like khapli wheat offer different health benefits, potentially including lower gluten and high fibre content.
What Is Cold-pressed Flour?
Grains are crushed at low rpm to avoid heat generation using a stone grinder which helps to prevent nutritional loss.
Is Khapli Flour Non-GMO?
Yes, it’s a native variety of wheat and it’s 100% non-GMO.