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GIRORGANIC

Khapli Wheat Atta

Khapli Wheat Atta

Stone-ground, chemical-free khapli wheat atta — nutrient-rich flour the way our grandparents made it.

Rs. 990.00
Rs. 990.00 Rs. 1,200.00 Save Rs. 210
save Rs. 210.00

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Size: 5 kg
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Product Information

GIRORGANIC Khapli Wheat Chakki Atta is made from Khapli (Emmer) wheat, one of India’s oldest and most nourishing grains. We work closely with trusted farmers in Maharashtra who grow this wheat naturally, without using chemicals or pesticides. 

We grind the grains slowly on a traditional stone chakki. Nothing is rushed. The process is kept patient and gentle so the natural fiber, nutrition, and real flavour of the wheat stay intact. Because of this slow grinding, the atta remains soft, wholesome, and true to its original taste. 

Khapli wheat is naturally lower in gluten and rich in dietary fiber, which makes it easier on the stomach and perfect for daily rotis and parathas that feel light yet filling. 

GIRORGANIC Khapli Atta brings you flour that is pure, clean, and made with the same care you would use at home. It delivers honest, nourishing grains straight to your kitchen. 

Allergen Info: Contains Wheat

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Product Details

Ingredients

Non-GMO Khapli (Emmer) Wheat

Benefits
  • Low in Gluten – Easier to digest than regular wheat, gentle on the stomach. 
  • Rich in Fiber – Supports digestion and keeps your gut healthy. 
  • Diabetic-Friendly – Low glycemic index helps regulate blood sugar. 
  • Nutrient-Rich – Contains natural vitamins and minerals for overall health. 
  • Provides Lasting Energy – Slowly digested carbs keep you full and energetic. 
Storage Info
  • Keep in a cool, dry place away from moisture and sunlight. 
  • Store in an airtight container or bag to stay fresh and clean. 
Shelf Life

3 months from the date of packaging.

5 kg

Khapli Wheat Atta

Rs. 990.00 Rs. 1,200.00

FAQs

Q. What is Khapli Wheat Flour? + −
Khapli is recognized as an ancient wheat variety that was discovered approximately 500 years ago. Its significance lies in its historical cultivation and potential nutritional values that differ from modern wheat varieties.
Q. How Is Khapli/Emmer Wheat Different Than Other Types Of Wheat Available In The Market? + −
Unlike modern wheat, which has been extensively bred for yield and disease resistance, ancient varieties like khapli wheat offer different health benefits, potentially including lower gluten and high fibre content.
Q. What Is Cold-pressed Flour? + −
Grains are crushed at low rpm to avoid heat generation using a stone grinder which helps to prevent nutritional loss.
Q. Is Khapli Flour Non-GMO? + −
Yes, it’s a native variety of wheat and it’s 100% non-GMO.
Customers rate us 4.4/5 based on 6697 reviews.