Red Chilli Powder Stone Ground

In order to make A2 Cow Ghee, we collect milk from 450+ Gir Cows at our farm. The milk of these cows is rich in A2 protein. 

Bilona is an ancient Indian method of making ghee. The A2 Gir Cow milk is boiled and cooled. A spoonful of curd is added to the milk and kept at room temperature overnight. The curd is churned to extract butter (Makkhan) from it. The butter is heated so that the water evaporates leaving behind milk solids & Pure Ghee.

A2 Gir Cow Ghee when consumed in the prescribed quantity, helps in reducing cholesterol levels and is considered to be the best way to prevent heart blockages thus improving your overall heart health. 

The A2 Gir Cow Ghee at GirOrganic is made from the nutritionally rich milk of 450+ Gir Cows at our farm. On average, Gir Cows produce 6-8 litres of milk every day & 40-50% of that milk is consumed rightfully by the calf. In order to prepare 1 litre of A2 Gir Cow Ghee, 25-30 litres of A2 Gir Cow Milk is needed, which makes it more expensive than others   

Yes, we do accept international orders.