GIRORGANIC
Red Chilli Powder Stone Ground
Red Chilli Powder Stone Ground
Inclusive of all taxes
Unit Sale Price - Rs 0.99/gram
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Farming is profession of hope and we are on way to light this flame on more than 1000 farmers by providing training and supporting them in organic farming methods. We are intrinsically trying to sustain land and community with our efforts & all of us together ensure that only best and healthiest products will deliver at your doorsteps. We hope our "farm to table" products leads the innate satisfaction everyone deserve after a healthy meal.
Our spices are sourced ethically & handpicked from organic farms & go through a rigorous quality test before being packed. Each batch is thoroughly cleaned & sun dried before stone grinding to retain the natural freshness, aroma and nutrients of the spices.





Why Switch to GirOrganic Red Chilli Powder?

Journey of GirOrganic Red Chilli Powder
What makes our Stone Ground Red Chilli Powder so Special?

Naturally grown Red Chillies
Chillies are grown Naturally with the use of Cow Dung as a fertiliser. Red Chillies are hand picked by trained farmer.

Sun-dried red chillies
Red Chillies are sun-dried for 7-10 days to remove the moisture from it.

Stone grind to powder
Stone grind at lower RPM to retain freshness, aroma and nutrients.

Packaging
Red chilli is packed hygienically in pouches for better shelf life.
FAQs
In ancient time there were no machinery to get a powder spices. So our ancestors use to grind whole turmeric after sun drying it using mortar and pestle. In this method spices are not heated during process and hence helps to retain more nutrients with pleasant aroma and flavour.
Shelf life of stone ground spices will be 9 month, when stored in air tight container under ambient temperature.
We are on a mission to encourage more and more farmers to implement organic farming practices. As major concern of farmer is to sell products. So we collaborate with them by supplying organic manure and procuring the raw spices from them.
In order to make A2 Cow Ghee, we collect milk from 450+ Gir Cows at our farm. The milk of these cows is rich in A2 protein.
Bilona is an ancient Indian method of making ghee. The A2 Gir Cow milk is boiled and cooled. A spoonful of curd is added to the milk and kept at room temperature overnight. The curd is churned to extract butter (Makkhan) from it. The butter is heated so that the water evaporates leaving behind milk solids & Pure Ghee.
A2 Gir Cow Ghee when consumed in the prescribed quantity, helps in reducing cholesterol levels and is considered to be the best way to prevent heart blockages thus improving your overall heart health.
The A2 Gir Cow Ghee at GirOrganic is made from the nutritionally rich milk of 450+ Gir Cows at our farm. On average, Gir Cows produce 6-8 litres of milk every day & 40-50% of that milk is consumed rightfully by the calf. In order to prepare 1 litre of A2 Gir Cow Ghee, 25-30 litres of A2 Gir Cow Milk is needed, which makes it more expensive than others
Yes, we do accept international orders.
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