Red Chilli Powder Stone Ground
Red Chilli Powder Stone Ground
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Product Description
GIRORGANIC Red Chilli Powder is made from the finest Mathaniya (30%) and Teja (70%) red chilies, carefully picked when perfectly ripe to give you vibrant color, bold aroma, and just the right punch of heat.
We dry the chilies naturally under the sun, letting them soak in warmth and flavor before they’re gently stone-ground by hand. This slow, traditional process preserves their natural oils, bright red color, and fiery taste, bringing the essence of fresh chilies into every meal.
A pinch of this powder adds life to curries, dals, and even snacks, making everyday cooking richer, warmer, and full of character.
From farm to kitchen, every jar is made with love, patience, and respect for the farmers’ hard work, giving you real spice that makes your food truly memorable.

Ingredients
Red Chili Powder
Benefits
- Rich in Iron – Supports cognitive functions and overall health.
- High in Vitamins C & A – Helps maintain healthy skin, hair, and eyes.
- Contains Capsaicin – Can reduce appetite and may aid in fat metabolism.
- Supports Digestion – Stimulates gastric juices for better digestion.
- Boosts Immunity – Natural antioxidants and anti-inflammatory compounds support a stronger immune system.
Storage Info
- Store in a cool, dry place. Keep away from moisture and direct sunlight to maintain freshness.
- Use an airtight container or airtight bag to preserve potency, aroma, and color.
- Use a dry spoon when scooping to prevent clumping or spoilage.
Shelf life
9 months from the date of packaging.
Perfect balance of spice and quality.
Red Chilli was really good
Good tastte
“Finally found a chilli powder that’s hot, fresh, and healthy! You can literally see the quality in the texture and color. Full marks to GirOrganic!”
“Perfect blend of heat and color. The freshness reminds me of my grandma grinding chillies at home. Absolutely loved it!”
FAQ's
What is Stone Grind Method?
In ancient time there were no machinery to get a powder spices. So our ancestors use to grind whole turmeric after sun drying it using mortar and pestle. In this method spices are not heated during process and hence helps to retain more nutrients with pleasant aroma and flavour.
What is shelf life of stone ground spices?
Shelf life of stone ground spices will be 9 month, when stored in air tight container under ambient temperature.
How do you obtain spices powder?
We are on a mission to encourage more and more farmers to implement organic farming practices. As major concern of farmer is to sell products. So we collaborate with them by supplying organic manure and procuring the raw spices from them.