



Normal Peanut Butter | GirOrganic Peanut Butter |
---|---|
Groundnut source is not defines, which make difficult to maintain the quality. | Groundnut source is defined, so that we can assure you the best quality. |
Come with added stabiliser, emulsifier & other additives for better shelf life. | There is not added preservative or chemical. Only roasted peanuts. |
Prepare in huge Machinery at Commercial level. | Prepare in small batches using stone ground method. |
Uniform consistency from top to bottom. | Oil separation will occur as its free from additives. |
Journey from Soil to Peanut Butter

Plantation of Peanut
Native Variety of groundnut are planted by following Organci Farming practices.

Harvesting & Drying
Peanuts are harvested after 4-5 months and allow to dry under sunlight.

Roasting Peanut
Peanut are roasted in iron Kadai to enhance its flavor and reduce water activity.

Stone Ground to Butter
Peanut are mechanically pressed by stone ground method to get delicious paste like consistency "Peanut Butter".
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