Red Chili Garlic Sauce

Ingredients 

10 whole dry Kashmiri red chillies

2 tbsp chopped garlic

5 tbsp vinegar

1 tbsp sugar

2 tbsp GirOrganic Woodpressed Black Sesame Oil

Salt to taste

Method 

1. Remove the stems from Kashmiri red chillis and put them into enough hot water. Cover with a lid and drain after 30 mins 
2. Add garlic, sugar and vinegar to the soaked Kashmiri red chillies and blend in a mixer till smooth
3. Transfer the mixture to a deep bowl & add GirOrganic Woodpressed Black Sesame Oil to it and mix well
4. Store the Red Chili Garlic Sauce in an airtight container & refrigerate
5. Use as per need