Paneer Veggie Wrap

Ingredients -

4 leftover chapattis

For Filling -

½ cup grated paneer

½ cup grated cabbage

½ cup grated carrots

2 finely chopped green chillies

3 tbsp finely chopped coriander

Other ingredients -

4 tbsp green chutney

½ cup sliced onions

2 tbsp GirOrganic Woodpressed Groundnut Oil

Salt for taste

Method -
1. Divide the filling into 4 equal portions and keep it aside.
2. Heat GirOrganic Woodpressed Groundnut Oil in a nonstick pan and roast leftover chapattis till they turn light brown
3. Place the chapattis on a clean, dry surface and spread 1 tbsp of green chutney evenly
4. Add one portion of the filling at one end of the chapatti, sprinkle sliced onions & roll it up tightly
5. Repeat the same process with the remaining chapattis
6. Serve the Paneer Veggie Wrap immediately.