Ingredients -
For Tangy Capsicum Noodles
1 cup Chopped coloured capsicum
2 cup boiled noodles
1 tbsp GirOrganic Woodpressed Black Sesame Oil
½ tbsp grated ginger
¼ cup sliced onions
Salt to taste
For Tangy Sauce
1 tbsp soy sauce
1 tbsp lemon juice
½ tbsp GirOrganic Woodpressed Black Sesame Oil
1 tbsp powdered sugar
2 tbsp finely chopped coriander
1 tbsp roasted sesame seeds
Method -
1. Heat GirOrganic Woodpressed Black Sesame Oil in a wok. Add ginger and saute for a few seconds on a high flame
2. Add onions and saute on a high flame for 1 minute
3. Add capsicum and saute on a high flame for 2 minutes
4. Add salt to the prepared tangy sauce and mix well
5. Add noodles to the wok. Toss & cook well for 2 minutes on a medium flame while tossing occasionally
6. Serve the noodles immediately and garnish with roasted sesame seeds