Red Chili Garlic Sauce

Red Chili Garlic Sauce

Ingredients -

10 whole dry Kashmiri red chillies
2 tbsp chopped garlic
5 tbsp vinegar
1 tbsp sugar
2 tbsp GirOrganic Woodpressed Black Sesame Oil
Salt to tast

Method -

1. Remove the stems from Kashmiri red chillis and put them into enough hot water. Cover with a lid and drain after 30 mins
2. Add garlic, sugar and vinegar to the soaked Kashmiri red chillies and blend in a mixer till smooth
3. Transfer the mixture to a deep bowl & add GirOrganic Woodpressed Black Sesame Oil to it and mix well
4. Store the Red Chili Garlic Sauce in an airtight container & refrigerate
5. Use as per need

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